Just over a week ago we had our first non-family guest to stay for a few days and we very much enjoyed this visit from Chris Dobson, a dear friend of nearly 30 years. Chris is a true kindred spirit and we have shared many happy hours engaged in various textile-related activities, especially natural dyeing, so I wasn’t surprised that she arrived bearing a large bag of woad leaves from her allotment.
We soon got down to making a woad vat and the leaves performed their magic, even though they had been in a plastic bag for nearly three days before we used them. Chris, who is also a horticultural expert and source of information on all botanical matters, told me that, as long as the leaves are stored slightly damp in a little water in a plastic bag in a cool place, there is no reason why they can’t be picked a few days in advance and still give excellent blues. (I think the reason why we failed to get blues at Stanmer Park (see earlier post) from the stored woad leaves was probably because they had been stored in a fridge and the temperature had been too low.)
The following photos show some of the stages of our woad vat.